THIS WEEKS LUNCH MENU:

MONDAY: 

Diced Beef &  Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables

Cheesecake

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TUESDAY:

Roast Pork, New Potatoes, Seasonal Vegetables, Gravy

Sponge with Custard

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WEDNESDAY:

Cheese & Onion Quiche, Served with Salad & Crusty Bread

Fruit with Ice Cream

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THURSDAY:

Roast Lamb, Roast & Mashed Potatoes,
Seasonal Vegetables, Gravy

Crumble with Custard

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FRIDAY:

White Fish & Parsley Sauce, New Potatoes, Seasonal Vegetables

Chocolate Fudge Cake with Cream