THIS WEEKS LUNCH MENU:

MONDAY: 

Sausages in Onion Gravy, Mashed Potatoes, Seasonal Vegetables

Sponge with Custard

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TUESDAY:

Mixed Meat Roast, Roast & New Potatoes, Seasonal Vegetables, Gravy

Trifle

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WEDNESDAY:

Diced Beef & Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables Gravy

Fruit with Ice Cream

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THURSDAY:

Roast LambRoast & New Potatoes,
Seasonal Vegetables, Gravy

Strawberry Gateaux

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FRIDAY:

Battered Fish, Chipped Potatoes, Peas

Crumble with Cream